Nutrition Facts
Nutrition Facts
Calories | 34 | |
---|---|---|
Total Fat | 0.0 g | |
Saturated Fat | 0.0 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 0.0 g | |
Monounsaturated Fat | 0.0 g | |
Cholesterol | 0 mg | |
Sodium | 133 mg | |
Total Carbohydrate | 8 g | |
Dietary Fiber | 1 g | |
Sugars | 6 g | |
Protein | 1 g |
Dietary Exchanges
1 1/2 vegetable
Ingredients
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8盎司包装好的凉拌卷心菜 -
一杯火柴棍大小的胡萝卜条 -
1个中等大小的青椒,切碎 -
半杯切碎的洋葱 -
6个中等大小的萝卜,切成薄片,切成两半 -
1/4杯白葡萄酒醋 OR -
1/4杯苹果醋 -
3 tablespoons sugar -
1/2 teaspoon salt -
1/4 teaspoon pepper
Directions
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在一个大碗里,轻轻地把所有的材料搅拌在一起. 盖上保鲜膜,冷藏15分钟至1小时,以达到最佳风味和口感.
Cooking Tip: 提前准备提前准备, 把包装好的凉拌卷心菜放进去, carrot strips, chopped bell pepper, chopped onion, 把萝卜切成片放在大碗里. 盖上保鲜膜,冷藏24小时. 食用前15分钟左右, 轻轻搅拌拌好的凉拌卷心菜, vinegar, sugar, salt, and pepper.